Crock Pot Baked Potato Soup Recipe

Looking for an easy Crock Pot Baked Potato Soup recipe? Learn how to make Crock Pot Baked Potato Soup using healthy ingredients.


Submitted by imaspringer

Makes 6 servings



Crock Pot Baked Potato Soup (369 cal)

Recipe Ingredients for Crock Pot Baked Potato Soup

32 oz frozen southern-style diced hash brown potatoes, thawed
4 oz chopped onion (from 12-oz bag),
1 medium stalk celery, diced (1/2 cup)
32 oz Progresso® chicken broth
1 cup water
3 tablespoons Gold Medal® all-purpose flour
1 cup milk
8 oz shredded American-Cheddar cheese blend (2 cups)
2 4/5 oz real bacon pieces (from 2.8-oz package)
4 medium green onions, sliced (1/4 cup)

Recipe Directions for Crock Pot Baked Potato Soup

  1. In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water.

  2. Cover; cook on Low heat setting 6 to 8 hours.

  3. In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.

Categories

Seafood, Soup

Nutrition Facts
Serving Size 475.4g
Amount Per Serving
Calories
369
Calories from Fat
150
% Daily Value*
Total Fat
16.7g
26%
Saturated Fat
10.2g
51%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
1205mg
50%
Potassium
254mg
7%
Total Carbohydrates
33.9g
11%
Dietary Fiber
2.6g
10%
Sugars
4.1g
Protein
22.9g
Vitamin A 4% Vitamin C 19%
Calcium 7% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • High in sodium
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