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Crock Pot Baked Beans Recipe

Looking for an easy Crock Pot Baked Beans recipe? Learn how to make Crock Pot Baked Beans using healthy ingredients.


Submitted by maggiethekatt

Makes 15 servings



Quick and easy baked beans made in a crock pot.

Recipe Ingredients for Crock Pot Baked Beans

15 oz canned cannellini beans
15 oz canned dark red kidney beans
15 4/5 oz canned great northern beans
15 1/2 oz canned navy beans
15 oz canned tomato sauce
8 oz canned tomato sauce
1/4 cup brown sugar
3 tablespoons molasses
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
1 1/2 teaspoon hot sauce
1 salt
1 pepper

Recipe Directions for Crock Pot Baked Beans

Drain and rinse beans. Add to crock pot. Top with rest of ingredients. Stir. Cook on low 2-4 hours.
Categories

Beans, Side Dish

Nutrition Facts
Serving Size 167.6g
Amount Per Serving
Calories
138
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
537mg
22%
Potassium
67mg
2%
Total Carbohydrates
25.8g
9%
Dietary Fiber
6.4g
26%
Sugars
7.1g
Protein
6.5g
Vitamin A 6% Vitamin C 11%
Calcium 6% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • No saturated fat
  • No cholesterol
  • High in dietary fiber
  •   Bad points
  • High in sodium
  • High in sugar
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