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Crock Pot Applesauce Recipe

Looking for an easy Crock Pot Applesauce recipe? Learn how to make Crock Pot Applesauce using healthy ingredients.


Submitted by maggiethekatt

Makes 24 servings



Homemade applesauce made in a crock pot. Easy to make, makes a ton, and keeps for a long time in the fridge.

Recipe Ingredients for Crock Pot Applesauce

21 medium apples, chopped
1/2 cup Cranberry Blend Premium 100% Juice
1 cup water
1/4 cup brown sugar
2 tablespoons ground cinnamon
3 teaspoons ground nutmeg
2 teaspoons ground cloves

Recipe Directions for Crock Pot Applesauce

  1. Select a variety of different kinds of apples, such as Granny Smith, Gala, Red Delicious, Golden Delicious, Macintosh, Fuji, Pink Lady, etc.

  2. Wash the apples and peel them, if desired. Half or quarter the apples and remove the core and seeds. Place the apple pieces in a large crock pot.

  3. Add the cranberry juice and water. Do not add too much liquid or the applesauce will be soupy. The apples will break down and release their juices as they cook.

  4. Cover the slow cooker and cook on low for 5-6 hours, or until apples are cooked through and falling apart. Stir occasionally to help break the apples apart.

  5. Add the sugar and spices. More or less spices can be added to taste.

  6. This will keep in the refrigerator for at least 3 months.

Categories

Fruits, Breakfast, Dessert, Side Dish, Snacks

Nutrition Facts
Serving Size 138.2g
Amount Per Serving
Calories
75
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
3mg
0%
Potassium
138mg
4%
Total Carbohydrates
19.6g
7%
Dietary Fiber
3.3g
13%
Sugars
14.8g
Protein
0.4g
Vitamin A 1% Vitamin C 10%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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