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Crispy Potatoes Recipe

Looking for an easy crispy potatoes recipe? Learn how to make crispy potatoes using healthy ingredients.


Submitted by pbailey20003

Makes 6 servings



I'm still tweaking this recipe, trying to find a lower fat version of a recipe I like a lot.

Recipe Ingredients for crispy potatoes

2 pounds potatoes
1/4 cup unsalted butter
1 teaspoon of red pepper flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon of rosemary
1/8 teaspoon of basil

Recipe Directions for crispy potatoes

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Cut potatoes into 2 - 3 inch pieces the potatoes in a large saucepan of water. Cover; bring to a boil over high heat. Reduce heat; gently cook potatoes until tender but still firm, about 6 - 8 minutes. Drain.

  3. Place potatoes on a greased, rimmed baking sheet. Mix butter, basil, rosemary, garlic powder, onion powder, red pepper flakes, salt, and pepper in a large bowl; add the potatoes and toss well. Return coated potatoes to baking sheet, leaving 1/2 inch space between each potato.

  4. Roast potatoes in the preheated oven until lightly browned and slightly crispy; about 30 minutes. Place hot potatoes on a large platter

Categories

Side Dish

Nutrition Facts
Serving Size 161.1g
Amount Per Serving
Calories
173
Calories from Fat
67
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
5.4g
27%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
9mg
0%
Potassium
624mg
18%
Total Carbohydrates
24.1g
8%
Dietary Fiber
3.7g
15%
Sugars
1.8g
Protein
2.6g
Vitamin A 8% Vitamin C 50%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sodium
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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