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Crispy Potato Skins Recipe

Looking for an easy Crispy potato skins recipe? Learn how to make Crispy potato skins using healthy ingredients.


Submitted by zsusgirl

Makes 2 servings



A delicious, healthy potato appetizer or snack. If you do not care for rosemary, you may try substituting with fresh basil, chives, cayenne, dill or any favorite herb or spice.

Recipe Ingredients for Crispy potato skins

2 medium russet potatoes
1 Butter-flavored cooking spray
1 tablespoon minced fresh rosemary
1/8 teaspoon freshly ground black pepper

Recipe Directions for Crispy potato skins

  1. Preheat the oven to 375 F.

  2. Wash the potatoes and pierce with a fork. Place in the oven and bake until the skins are crisp, about 1 hour.

  3. Carefully cut the potatoes in half and scoop out the pulp, leaving about 1/8 inch of the potato flesh attached to the skin. Save the pulp for another use.

  4. Spray the inside of each potato skin with butter-flavored cooking spray. Press in the rosemary and pepper. Return the skins to the oven for 5 to 10 minutes. Serve immediately.

Categories

Potatoes, Appetizers, American, Bake, Vegetarian

Nutrition Facts
Serving Size 215.1g
Amount Per Serving
Calories
153
Calories from Fat
4
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
14mg
1%
Potassium
884mg
25%
Total Carbohydrates
34.6g
12%
Dietary Fiber
5.8g
23%
Sugars
2.5g
Protein
3.7g
Vitamin A 1% Vitamin C 72%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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