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Crispy Gnocchi Pesto with Tomatoes and Goat Cheese Recipe

Looking for an easy Crispy Gnocchi Pesto with Tomatoes and Goat Cheese recipe? Learn how to make Crispy Gnocchi Pesto with Tomatoes and Goat Cheese using healthy ingredients.


Submitted by al533

Makes 4 servings



Ingredients 2 tablespoons extra virgin olive oil 1 package (16oz) gnocchi (we used potato gnocchi) 1/2 pint grape tomatoes, halved lengthwise 1/3 cup pre-made pesto 1 package (3.5oz) goat cheese, crumbled

Recipe Ingredients for Crispy Gnocchi Pesto with Tomatoes and Goat Cheese

2 tablespoons extra virgin olive oil
16 oz Potato Gnocchi
1/2 pint grape tomatoes, halved lengthwise
1/3 cup Classic Basil Pesto
3 1/2 oz goat cheese, crumbled

Recipe Directions for Crispy Gnocchi Pesto with Tomatoes and Goat Cheese

  1. Directions

  2. In a large skillet, heat the olive oil over medium-high heat. Add the gnocchi in a single layer and cook, undisturbed, until golden and crisp, 3 to 4 minutes; turn and cook, tossing occasionally, until golden all over, about 2 minutes. Stir in the tomatoes and cook until heated through, about 2 minutes.

  3. Remove from the heat and stir in the pesto. Top with the goat cheese.

Categories

Vegetarian

Nutrition Facts
Serving Size 202.2g
Amount Per Serving
Calories
427
Calories from Fat
207
% Daily Value*
Total Fat
23.0g
35%
Saturated Fat
7.7g
38%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
437mg
18%
Potassium
100mg
3%
Total Carbohydrates
41.1g
14%
Dietary Fiber
0.5g
2%
Sugars
1.5g
Protein
17.3g
Vitamin A 20% Vitamin C 29%
Calcium 31% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
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