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Crisp Garlic Potato Skins Recipe

Looking for an easy Crisp Garlic Potato Skins recipe? Learn how to make Crisp Garlic Potato Skins using healthy ingredients.


Submitted by michrun

Makes 4 servings



Here's a low-fat, low-sodium version of a popular restaurant-style appetizer.

Recipe Ingredients for Crisp Garlic Potato Skins

2 large potatoes, baked
2 teaspoons olive oil or cooking oil
2 tomatoes, seeded and chopped
1/4 teaspoon dried basil, crushed
1/8 teaspoon garlic powder
2 teaspoons grated Parmesan cheese

Recipe Directions for Crisp Garlic Potato Skins

  1. One day or several hours ahead, prick potatoes with a fork. Bake in a 425 degree

  2. oven for 40-50 minutes or till tender. Cool, wrap and store in refrigerator

  3. At serving time, cut baking potatoes into quarters. Scoop out the insides (reserve for another use), leaving 1/2" thick shells

  4. Lightly brush both sides of potato skins with olive oil. Place, cut side up, on a large baking sheet

  5. Bake at 425 degrees for about 15 minutes or till crisp. Meanwhile, in a small bowl

  6. combine the chopped tomatoes, basil, and garlic powder

  7. Spoon some of the tomato mixture into each potato quarter. Sprinkle with Parmesan cheese

  8. Bake for 2-3 more minutes until heated through

Categories

Potatoes, Appetizers

Nutrition Facts
Serving Size 249.2g
Amount Per Serving
Calories
162
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
27mg
1%
Potassium
899mg
26%
Total Carbohydrates
31.4g
10%
Dietary Fiber
5.1g
20%
Sugars
3.7g
Protein
3.9g
Vitamin A 11% Vitamin C 74%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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