Creps Recipe

Looking for an easy creps recipe? Learn how to make creps using healthy ingredients.


Submitted by aniaroberts

Makes 8 servings



great for breakfast with preserves and fruit-lunch with chicken and rice or dinner with beef or desert as crepe suzette

Recipe Ingredients for creps

1 cup Gold Medal All Purpose Flour
2 large Egg, Whole
1 cup Milk, Lowfat, Fluid, 1% Milkfat
1 tbsp(14 g) Vegetable Oil, Canola

Recipe Directions for creps

mix all with mixer fry on pan with butter
Categories

Dessert

Nutrition Facts
Serving Size 59.8g
Amount Per Serving
Calories
96
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
31mg
1%
Potassium
83mg
2%
Total Carbohydrates
12.6g
4%
Dietary Fiber
0.5g
2%
Sugars
2.2g
Protein
4.1g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B+
  Good points
  • Low in sodium
  • High in riboflavin
  •   Bad points
  • High in cholesterol
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