Crepes Recipe

Looking for an easy Crepes recipe? Learn how to make Crepes using healthy ingredients.


Submitted by abigail94

Makes 1 serving



Crepes from our french class crepe day.

Recipe Ingredients for Crepes

0.5 large Egg, Whole
2.5 tsp Sugars, Granulated
0.15 cup Milk, Lowfat, Fluid, 1% Milkfat
0.1 cup(30 g) Gold Medal All Purpose Flour
0.5 tbsp Vegetable Oil, Canola
0.5 cup, halves Strawberries
2 tbsp Nutella Hazelnut Spread

Recipe Directions for Crepes

mix together all non toppings, let rest for 15 min, cook similarly to a pancake, add toppings.
Categories

FrenchGerman

Nutrition Facts
Serving Size 199.1g
Amount Per Serving
Calories
418
Calories from Fat
190
% Daily Value*
Total Fat
21.1g
32%
Saturated Fat
3.5g
17%
Trans Fat
0.0g
Cholesterol
108mg
36%
Sodium
67mg
3%
Potassium
221mg
6%
Total Carbohydrates
50.2g
17%
Dietary Fiber
3.9g
16%
Sugars
36.7g
Protein
8.1g
Vitamin A 4% Vitamin C 75%
Calcium 11% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Very low in sodium
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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