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Crepes! Recipe

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Looking for an easy Crepes! recipe? Learn how to make Crepes! using healthy ingredients.


Submitted by danicasdaily

Makes 8 servings



The easiest crepes you will ever make. danicasdaily.com

Recipe Ingredients for Crepes!

1/2 cup all purpose flour
1/4 teaspoon salt
1 cup fat-free milk
2 eggs, lightly beaten

Recipe Directions for Crepes!

  1. 1. Mix together the dry ingredients, flour and salt, in a medium bowl. Set aside.

  2. 2. Whisk together milk and eggs in a small bowl. Whisk egg mixture into the flour mixture until smooth and let stand for 15 minutes.

  3. 3. Spray an 8-inch nonstick skillet with nonstick spray and set over medium heat until drop of water sizzles in pan. Pour a 1/4 cupful of batter into the skillet, tilting pan to coat bottom completely.

  4. 4. Cook until top is set and underside is golden brown, about 11/2 minutes. With Spatula, loosen edge of crepe and turn over. Cook until second side is slightly browned, about 25 seconds. Slide crepe onto plate.

  5. 5. Repeat with remaining batter, lightly spraying skillet before adding more batter.

Categories

Appetizers, Breads, Breakfast, Brunch, Dessert

Nutrition Facts
Serving Size 49.6g
Amount Per Serving
Calories
55
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
102mg
4%
Potassium
71mg
2%
Total Carbohydrates
7.6g
3%
Dietary Fiber
0.2g
1%
Sugars
1.7g
Protein
3.2g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • High in thiamin
  •   Bad points
  • Very high in cholesterol
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