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Crepes Recipe

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Looking for an easy Crepes recipe? Learn how to make Crepes using healthy ingredients.


Submitted by shiningmer

Makes 8 servings



http://allrecipes.com/recipe/basic-crepes/

Recipe Ingredients for Crepes

1 cup all-purpose flour
2 large eggs
1/2 cup whole milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Recipe Directions for Crepes

  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Categories

Brunch, Dessert

Nutrition Facts
Serving Size 61.9g
Amount Per Serving
Calories
109
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
2.5g
12%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
118mg
5%
Potassium
56mg
2%
Total Carbohydrates
12.7g
4%
Dietary Fiber
0.4g
2%
Sugars
0.9g
Protein
3.7g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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