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Crepes Recipe

Looking for an easy Crepes recipe? Learn how to make Crepes using healthy ingredients.


Submitted by stellae

Makes 10 servings



Alton brown recipe, for making 10 big ones vs 20 small

Recipe Ingredients for Crepes

2 eggs
1/2 cup water
3/4 cup milk
1 cup flour
5 tbsps butter

Recipe Directions for Crepes

Combine all but 2 tbsps butter in blender. Heat skillet to med high, cook.
Categories

Eggs, Appetizers, Breakfast, Dessert, Main Dish, Side Dish

Nutrition Facts
Serving Size 58.6g
Amount Per Serving
Calories
118
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
61mg
3%
Potassium
54mg
2%
Total Carbohydrates
10.5g
4%
Dietary Fiber
0.3g
1%
Sugars
1.0g
Protein
3.1g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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