Crepes Recipe

Looking for an easy Crepes recipe? Learn how to make Crepes using healthy ingredients.


Submitted by the_lovely_emma

Makes 18 servings



Simple easy thin crepes ideal for sweet and savoury.

Recipe Ingredients for Crepes

3/4 cup plain flour
3 tbsp sugar
1 pinch salt
3/4 cup milk
1 1/2 tbsp butter (melted)
3 eggs

Recipe Directions for Crepes

  1. Melt butter and allow to cool completely (this is to insure that the warm butter doesn't begin to cook the eggs).

  2. Crack eggs into medium bowl and whisk until nice and thick.

  3. Add milk slowly.

  4. Then slowly whisk butter into egg/milk mixture.

  5. Sift Flour, Sugar and salt into a medium bowl.

  6. Slowly add flour mixture to egg mixture and mix until smooth.

  7. Spray an 8-10 inch frying pan (whatever you have on hand!).

  8. Heat on medium heat (be sure not to OVER heat pan, otherwise the batter will cook to quickly-- not allowing you to cover the pan), and add around 1/4c of batter to pan and quickly turn pan side to side-- to side, allowing batter to cover the bottom of the pan.

  9. Batter should make a thin layer on the bottom of the pan.

  10. Cook until top is no longer wet, and when the underside begins to brown.

  11. Do not attempt to turn; there is no need to.

  12. Remove from pan and spread your favorite jam or jelly on them.

  13. You can also make various desserts with these.

  14. The possibilities are endless!

  15. ENJOY!

Categories

FrenchGerman

Nutrition Facts
Serving Size 26.0g
Amount Per Serving
Calories
51
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
29mg
1%
Potassium
31mg
1%
Total Carbohydrates
6.6g
2%
Dietary Fiber
0.1g
0%
Sugars
2.7g
Protein
1.8g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
  • High in thiamin
  •   Bad points
  • Very high in cholesterol
  • High in sugar
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