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Crepes Recipe

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Looking for an easy Crepes recipe? Learn how to make Crepes using healthy ingredients.


Submitted by martyparsons

Makes 7 servings



Crepes, for savoy fillings, 8" round; adapted from Joy of Cooking

Recipe Ingredients for Crepes

1 cup flour
1 cup skim milk
1/2 cup water, lukewarm
4 large eggs
1/4 cup butter, melted
1/2 tsp salt
3 1/2 tsp butter

Recipe Directions for Crepes

Follow instructions Joy of Cooking 75th Edition page 649
Categories

Main Dish

Nutrition Facts
Serving Size 109.3g
Amount Per Serving
Calories
193
Calories from Fat
103
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
6.3g
31%
Trans Fat
0.0g
Cholesterol
144mg
48%
Sodium
283mg
12%
Potassium
115mg
3%
Total Carbohydrates
15.6g
5%
Dietary Fiber
0.5g
2%
Sugars
2.1g
Protein
6.7g
Vitamin A 9% Vitamin C 0%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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