Crepes Recipe

Looking for an easy Crepes recipe? Learn how to make Crepes using healthy ingredients.


Submitted by ippon81

Makes 12 servings



Add dry ingredients to wet ingredients and put on gridle

Recipe Ingredients for Crepes

1 1/2 cups flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups 2% milk
2 tablespoons margarine
1/2 teaspoon vanilla
2 eggs

Recipe Directions for Crepes

Add dry ingredients to wet ingredients and put on gridle
Categories

Breakfast, Dessert

Nutrition Facts
Serving Size 67.7g
Amount Per Serving
Calories
109
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
146mg
6%
Potassium
110mg
3%
Total Carbohydrates
15.1g
5%
Dietary Fiber
0.4g
2%
Sugars
3.2g
Protein
3.9g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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