Crepes Recipe

Looking for an easy Crepes recipe? Learn how to make Crepes using healthy ingredients.


Submitted by supersized

Makes 8 servings



From the bettycrocker.com site, haven't made them, just a reasonable estimate for dessert places.

Recipe Ingredients for Crepes

1 1/2 cups flour, all purpose
1 tbsp sugar
1/2 tsp baking powder
1/2 tsp salt
2 cups milk
2 tbsp butter
1/2 tsp vanilla
2 eggs

Recipe Directions for Crepes

  1. In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in remaining crepe ingredients. Beat with wire whisk or hand beater until smooth.

  2. Lightly butter 6-inch skillet; heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered.

  3. Add any filing you want

Categories

Dessert

Nutrition Facts
Serving Size 101.5g
Amount Per Serving
Calories
164
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
207mg
9%
Potassium
164mg
5%
Total Carbohydrates
22.5g
8%
Dietary Fiber
0.6g
2%
Sugars
4.8g
Protein
5.8g
Vitamin A 5% Vitamin C 0%
Calcium 10% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
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