Crepes by Alton Brown Recipe

More Recipes:

Looking for an easy Crepes by Alton Brown recipe? Learn how to make Crepes by Alton Brown using healthy ingredients.


Submitted by lizwax

Makes 5 servings



Pulse in blender for 10 seconds then refrigerate for 1 hour (to release bubbles for smoother crepes). Pour into hot frying pan until cooked through, then flip and add desired ingrediants. Fold into a tri-fold.

Recipe Ingredients for Crepes by Alton Brown

1 cup Gold Medal All Purpose Flour
3 tbsp Butter
0.75 cup Organic 2% Milk
2 large Egg, Whole

Recipe Directions for Crepes by Alton Brown

Pulse in blender for 10 seconds then refrigerate for 1 hour (to release bubbles for smoother crepes). Pour into hot frying pan until cooked through, then flip and add desired ingrediants. Fold into a tri-fold.
Categories

Main Dish

Nutrition Facts
Serving Size 88.5g
Amount Per Serving
Calories
189
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
5.4g
27%
Trans Fat
0.0g
Cholesterol
106mg
35%
Sodium
48mg
2%
Potassium
61mg
2%
Total Carbohydrates
19.6g
7%
Dietary Fiber
0.8g
3%
Sugars
2.8g
Protein
6.2g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement