Crepe Recipe

Looking for an easy Crepe recipe? Learn how to make Crepe using healthy ingredients.


Submitted by angfaye

Makes 15 servings



Based on a recipe from allrecipes.com

Recipe Ingredients for Crepe

1 cup Gold Medal All Purpose Flour
1 tsp Sugars, Granulated
2 medium Egg, Whole
0.25 tsp Salt, Table
2 cup Milk, Nonfat, Fluid
2 tbsp Unsalted Butter
2 large Egg, Yolk

Recipe Directions for Crepe

Combine flour, sugar, salt. Beat together milk and eggs. Add to flour mixture. Beat in melted butter.
Categories

Breakfast, Dessert, Main Dish, Snacks

Nutrition Facts
Serving Size 51.1g
Amount Per Serving
Calories
68
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
57mg
19%
Sodium
65mg
3%
Potassium
75mg
2%
Total Carbohydrates
7.9g
3%
Dietary Fiber
0.3g
1%
Sugars
2.3g
Protein
3.0g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
    Bad points
  • High in saturated fat
  • Very high in cholesterol
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