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Crepe Recipe

Looking for an easy Crepe recipe? Learn how to make Crepe using healthy ingredients.


Submitted by soitwouldseem

Makes 12 servings



Add: 1 tablespoon nutella 1 tablespoon smooth peanut butter 1 tablespoon raspberry jam 1/2 cup fresh peaches For 2 1/3 crepes (September 6, 2010)

Recipe Ingredients for Crepe

2.33 cup all-purpose flour
6.33 eggs
1 1/5 cup milk
1 1/5 cup water
2/3 teaspoon salt
6 tablespoons butter, melted

Recipe Directions for Crepe

  1. Add: 1 tablespoon nutella

  2. 1 tablespoon smooth peanut butter

  3. 1 tablespoon raspberry jam

  4. 1/2 cup fresh peaches

Categories

Breakfast

Nutrition Facts
Serving Size 103.0g
Amount Per Serving
Calories
185
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
4.7g
24%
Trans Fat
0.0g
Cholesterol
115mg
38%
Sodium
213mg
9%
Potassium
96mg
3%
Total Carbohydrates
19.8g
7%
Dietary Fiber
0.7g
3%
Sugars
1.5g
Protein
6.3g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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