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Crepe Recipe

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Looking for an easy Crepe recipe? Learn how to make Crepe using healthy ingredients.


Submitted by jojoiellen

Makes 10 servings



Crepe wrapper to go with fresh veggie roll

Recipe Ingredients for Crepe

8 oz Flour
2 large Egg, Whole
1 Teaspoon Baking Powder
2 cup (8 fl oz) Water
1 tbsp Olive Oil

Recipe Directions for Crepe

  1. Mix all ingredients except oil.

  2. Grease pan with oil.

  3. Pour loose batter and spread in the pan.

  4. Flip the crepe ater 1 min.

Categories

Side Dish

Nutrition Facts
Serving Size 81.4g
Amount Per Serving
Calories
98
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
15mg
1%
Potassium
14mg
0%
Total Carbohydrates
14.9g
5%
Dietary Fiber
0.4g
2%
Sugars
0.1g
Protein
3.3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C-
  Good points
  • Very low in sodium
  • Very low in sugar
  •   Bad points
  • High in cholesterol
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