Crepe Batter Recipe

Looking for an easy Crepe Batter recipe? Learn how to make Crepe Batter using healthy ingredients.


Submitted by marte849

Makes 12 servings



You can add more sugar or leave as is for savory crepes.

Recipe Ingredients for Crepe Batter

1 1/2 c flour
1 tablespoon sugar
1/2 tsp baking powder
1/2 tsp salt
2 cups skim milk
2 tbsp butter, melted
1/2 tsp vanilla
2 eggs

Recipe Directions for Crepe Batter

  1. 1.In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.

  2. 2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

  3. 3.Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.

Categories

Main Dish

Nutrition Facts
Serving Size 67.9g
Amount Per Serving
Calories
103
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
139mg
6%
Potassium
112mg
3%
Total Carbohydrates
15.2g
5%
Dietary Fiber
0.4g
2%
Sugars
3.3g
Protein
3.9g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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