Creme Brulee Recipe

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Looking for an easy Creme Brulee recipe? Learn how to make Creme Brulee using healthy ingredients.


Submitted by viewparadise

Makes 6 servings



Basic Better Homes and Gardens "new" Cook Book recipe

Recipe Ingredients for Creme Brulee

960 g
5 egg yolks
1/3 cup sugar
1 tsp. vanilla
1/8 tsp. salt
1/4 cup sugar

Recipe Directions for Creme Brulee

  1. In a small, heavy saucepan heat half-and-half over medium-low heat until just bubbly. Remove from heat; set aside.

  2. Meanwhile, in a medium bowl, combine egg yolks, the 1/3 cup sugar, vanilla, and salt. Beat with a wire whisk or rotary beater until just combined. Slowly whisk the hot half-and-half into the egg mixture

  3. Place six 3/4 cup souffle dishes or 6-oz custard cups in a 3-quart baking dish. Divide custard mixture evenly among the souffle dishes or cups. Place baking dish on oven rack. Pour enough boiling water into the baking dish to reach halfway up the sides of the souffle dishes.

  4. Bake in a 325 oven for 30 to 40 minutes or until a knife inserted near the center of each custard comes out clean. Remove dishes from water; cool on a wire rack. Cover and chill for at least 1 hour or for up to 8 hours.

  5. Before serving, let the custards stand at room temperature for 20 minutes.

  6. Sprinkle tops of custard with sugar and use a torch to caramelize it until it becomes hard and brown, like glass.

  7. Serve immediately.

Categories

Dairy, Dessert, FrenchGerman, Christmas, Valentine's Day, Bake

Nutrition Facts
Serving Size 194.4g
Amount Per Serving
Calories
656
Calories from Fat
514
% Daily Value*
Total Fat
57.1g
88%
Saturated Fat
38.7g
194%
Trans Fat
0.0g
Cholesterol
388mg
129%
Sodium
111mg
5%
Potassium
17mg
0%
Total Carbohydrates
20.0g
7%
Sugars
19.6g
Protein
2.3g
Vitamin A 47% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Very low in sodium
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
  • Contains alcohol
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