Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Creany Vegetable Soup Recipe

Looking for an easy Creany vegetable soup recipe? Learn how to make Creany vegetable soup using healthy ingredients.


Submitted by kristi438

Makes 8 servings



I had leftover tomato basil soup and decided to extend it by adding vegetables and cream! Delicious!

Recipe Ingredients for Creany vegetable soup

2 small onions, chopped
2 cloves garlic, minced
4 stalks celery, chopped
2 large carrots, peeled and chopped
3 tablespoons butter
1 large zuchinni, chopped
1 large tomato, diced
12 ounce Select Spinach
16 ounce Baby Gold & White Corn
28 ounces tomato basil soup
16 ounces heavy cream

Recipe Directions for Creany vegetable soup

Sautee the onions, celery, garlic, and carrots in the butter until translucent. Add tomato basil soup and zuchini and simmer until the zuchini is softened a bit. Add spinach until wilted. Add cream before serving.
Categories

Soup

Nutrition Facts
Serving Size 368.4g
Amount Per Serving
Calories
388
Calories from Fat
250
% Daily Value*
Total Fat
27.8g
43%
Saturated Fat
15.8g
79%
Trans Fat
0.0g
Cholesterol
89mg
30%
Sodium
542mg
23%
Potassium
312mg
9%
Total Carbohydrates
30.0g
10%
Dietary Fiber
4.2g
17%
Sugars
6.0g
Protein
6.1g
Vitamin A 166% Vitamin C 46%
Calcium 10% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement