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Creamy Vegetable Casserole Recipe

Looking for an easy Creamy Vegetable Casserole recipe? Learn how to make Creamy Vegetable Casserole using healthy ingredients.


Submitted by maddie99

Makes 6 servings



A creamy vegetable casserole. Quick and easy.

Recipe Ingredients for Creamy Vegetable Casserole

1/2 cup Corn, Sweet, Yellow
1 cup Beans, Snap, Green
1/2 cup Peas, Green
3 cup Fresh Frozen Broccoli
6 slice 2% Milk American Singles
33 crackers Crackers
1.29 cup 98% Fat Free Cream of Mushroom Soup
0.5 stick Butter

Recipe Directions for Creamy Vegetable Casserole

Steam vegetables until partially cooked. Combine with soup and melted half-stick of butter and toss well. Pour into casserole dish and top with cheese slices and crushed crackers. Cook at 350 for 40 minutes.
Categories

Vegetables, Vegetarian

Nutrition Facts
Serving Size 194.3g
Amount Per Serving
Calories
272
Calories from Fat
147
% Daily Value*
Total Fat
16.3g
25%
Saturated Fat
7.9g
40%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
722mg
30%
Potassium
101mg
3%
Total Carbohydrates
24.9g
8%
Dietary Fiber
3.2g
13%
Sugars
4.3g
Protein
6.8g
Vitamin A 20% Vitamin C 26%
Calcium 25% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
    Bad points
  • High in saturated fat
  • High in sodium
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