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Creamy Tuna Noodle Casserole Recipe

Looking for an easy Creamy Tuna Noodle Casserole recipe? Learn how to make Creamy Tuna Noodle Casserole using healthy ingredients.


Submitted by gingertee

Makes 6 servings



A casual, quick to make meal that satisfies a craving for comfort food.

Recipe Ingredients for Creamy Tuna Noodle Casserole

180 grams NO YOLKS Egg Noodles
2 can drained Clover Leaf Low Sodium Solid White Tuna, Albacore in Water
1 cup Peas, Green
7 tbsp chopped Onions
0.25 cup, chopped Peppers, Sweet, Green
0.67 cup Parmesan, Grated Cheese
10.75 oz 98% Fat Free Cream of Mushroom Soup
0.33 serving 2% Partly Skimmed Milk
0.5 cup Bread Crumbs, Dry, Grated, Plain
1 tbsp Butter

Recipe Directions for Creamy Tuna Noodle Casserole

Cook noodles as per package description. Combine soup, sour cream, cheese, milk & salt in a large bowl. Stir in the tuna, peas, onions and peppers. Drain noodles; add to soup mixture. Transfer to an 11x7" baking dish coated with cooking spray. Combine topping ingredients (melted butter); sprinkle over top. Bake, uncovered, at 350 degrees for 25-30 minutes or until bubbly.
Categories

Fish, Main Dish, American

Nutrition Facts
Serving Size 201.5g
Amount Per Serving
Calories
319
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
579mg
24%
Potassium
225mg
6%
Total Carbohydrates
37.6g
13%
Dietary Fiber
4.1g
16%
Sugars
2.9g
Protein
23.2g
Vitamin A 14% Vitamin C 14%
Calcium 18% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
   
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