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Creamy Tortellini Casserole Recipe

Looking for an easy Creamy Tortellini Casserole recipe? Learn how to make Creamy Tortellini Casserole using healthy ingredients.


Submitted by herrokiteh

Makes 4 servings



Toss tender tortellini and colorful vegetables with a quick-to-fix white sauce. It's ready in little more than 30 minutes!

Recipe Ingredients for Creamy Tortellini Casserole

2 tablespoons margarine
1/2 cup shredded carrots
1 medium onion, chopped
3 c sliced mushrooms
2 tbsp all-purpose flour
1/2 teaspoon salt
2 cups low fat milk
4 oz Gouda cheese, shredded
3/4 cup sweet peas, thawed
9 oz cheese tortellini
1/2 cup crackers, finely crushed

Recipe Directions for Creamy Tortellini Casserole

  1. Heat oven to 350. Spray 1 1/2-quart casserole with cooking spray.

  2. Melt butter in 3-quart saucepan over medium heat. Cook carrots, onion and mushrooms in butter about 5 minutes, stirring occasionally, until mushrooms are tender.

  3. Stir in flour and salt. Gradually add milk, stirring constantly. Cook and stir until mixture is bubbly; remove from heat. Stir in cheese, peas and tortellini. Spoon into casserole. Sprinkle with crackers.

  4. Bake uncovered about 15 minutes or until edge begins to bubble.

Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 354.5g
Amount Per Serving
Calories
504
Calories from Fat
187
% Daily Value*
Total Fat
20.8g
32%
Saturated Fat
7.1g
35%
Trans Fat
0.1g
Cholesterol
51mg
17%
Sodium
921mg
38%
Potassium
552mg
16%
Total Carbohydrates
57.2g
19%
Dietary Fiber
3.0g
12%
Sugars
11.4g
Protein
23.4g
Vitamin A 63% Vitamin C 25%
Calcium 38% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in vitamin A
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