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Creamy Tomato Basil Soup Recipe

Looking for an easy Creamy Tomato Basil Soup recipe? Learn how to make Creamy Tomato Basil Soup using healthy ingredients.


Submitted by scarlllet

Makes 6 servings



It's my 7th grade meal... Hope it's GOOD!!!

Recipe Ingredients for Creamy Tomato Basil Soup

2 tablespoons olive oil
3 tomatoes
1/4 large yellow onion
3 cloves garlic
28 ounces canned crushed tomatoes
1/3 cup water
1/2 cup fresh basil leaves
1 cup heavy whipping cream
2 tablespoons salt
2 tablespoons pepper

Recipe Directions for Creamy Tomato Basil Soup

  1. Heat oil over medium heat.

  2. Add tomatoes and onions and cook for 5 minutes.

  3. Add minced garlic and cook for an additional 30 seconds.

  4. Add crushed tomatoes and water and simmer for 25 minutes over a medium-low heat.

  5. Add basil leaves and puree with a hand blender until desired consistency is reached.

  6. Add cream, season with salt and pepper and continue cooking about 5 minutes more over medium-low heat until soup has reached desired temperature.

  7. Do not boil.

Categories

Tomatoes, Soup

Nutrition Facts
Serving Size 249.4g
Amount Per Serving
Calories
183
Calories from Fat
109
% Daily Value*
Total Fat
12.1g
19%
Saturated Fat
5.3g
26%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
2592mg
108%
Potassium
209mg
6%
Total Carbohydrates
16.1g
5%
Dietary Fiber
5.7g
23%
Sugars
9.4g
Protein
4.6g
Vitamin A 45% Vitamin C 32%
Calcium 10% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in dietary fiber
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in sodium
  • High in sugar
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