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Creamy Tofu Fudge Frosting Recipe

Looking for an easy Creamy Tofu Fudge Frosting recipe? Learn how to make Creamy Tofu Fudge Frosting using healthy ingredients.


Submitted by alifranroy

Makes 8 servings



From: veganchef.com. Yields: 3 cups

Recipe Ingredients for Creamy Tofu Fudge Frosting

12 3/10 oz. silken tofu, extra firm
3/4 cup maple syrup
2/3 cup peanut butter
1/2 cup unsweetened cocoa
1 T. vanilla or flavoring of choice

Recipe Directions for Creamy Tofu Fudge Frosting

  1. In a food processor, combine all ingredients and puree until smooth and creamy.

  2. Store any unused portion in the refrigerator.

Categories

Vegetables, Dessert, American, No Cook, Puree, Quick, Vegetarian

Nutrition Facts
Serving Size 101.5g
Amount Per Serving
Calories
261
Calories from Fat
113
% Daily Value*
Total Fat
12.6g
19%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
229mg
7%
Total Carbohydrates
27.9g
9%
Dietary Fiber
3.1g
12%
Sugars
19.0g
Protein
9.3g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • No cholesterol
  • Low in sodium
  • High in manganese
  •   Bad points
  • High in sugar
  • Contains alcohol
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