Creamy Scalloped Potatoes Recipe

Looking for an easy Creamy Scalloped Potatoes recipe? Learn how to make Creamy Scalloped Potatoes using healthy ingredients.


Submitted by radish

Makes 6 servings



http://blog.fatfreevegan.com/2006/03/creamy-scalloped-potatoes.html

Recipe Ingredients for Creamy Scalloped Potatoes

2 pounds Yukon gold potatoes
1 1/4 cups water
1 cup soymilk
1/2 cup nutritional yeast
3 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons tahini

Recipe Directions for Creamy Scalloped Potatoes

  1. Place a large pot, half-filled with water, to boil while you prepare the potatoes. Using a mandolin, food processor, or a very steady hand, slice the scrubbed potatoes into 1/4-inch thick slices. They need to be a uniform size, so a mandolin is preferred.

  2. When the water is boiling, add the potato slices and make sure they are covered with water. If not, add just enough to cover. Boil for 5-8 minutes, just until barely tender. Be very careful--they go from raw to falling apart in seconds. You do not want them to fall apart!

  3. As soon as the potatoes are tender, remove them from the heat, pour them into a colander to remove the water, and rinse them with cold water.

  4. Preheat the oven to 400 F.

  5. Prepare the sauce by blending the sauce ingredients together, either in a blender or with a hand blender, until smooth.

  6. Place the potato slices into an oiled casserole dish one layer at a time. Sprinkle each layer with a little salt and paprika or white pepper before adding the next layer. Stir the sauce, and pour it over all the potatoes. Sprinkle with paprika.

  7. Bake at 400 F for 20 minutes, or until sauce has thickened throughout. Serve warm.

Categories

Potatoes, Side Dish, Vegetarian

Nutrition Facts
Serving Size 270.6g
Amount Per Serving
Calories
258
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
439mg
18%
Potassium
1208mg
35%
Total Carbohydrates
46.1g
15%
Dietary Fiber
7.5g
30%
Sugars
3.7g
Protein
12.2g
Vitamin A 0% Vitamin C 26%
Calcium 7% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in iron
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • High in thiamin
  • High in vitamin B6
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