Creamy Rice Pudding Recipe

Looking for an easy Creamy Rice Pudding recipe? Learn how to make Creamy Rice Pudding using healthy ingredients.


Submitted by icarter455

Makes 4 servings



"Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stovetop rice pudding."

Recipe Ingredients for Creamy Rice Pudding

3/4 cup uncooked white rice
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup golden raisins
1 tablespoon butter
1/2 teaspoon vanilla extract

Recipe Directions for Creamy Rice Pudding

  1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat,cover and simmer for 20 minutes.

  2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt.

  3. Cook over medium heat until thick and creamy, 15 to 20 minutes.

  4. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly.

  5. Remove from heat, and stir in butter and vanilla. Serve warm

Categories

Dessert

Nutrition Facts
Serving Size 213.0g
Amount Per Serving
Calories
367
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
64mg
21%
Sodium
238mg
10%
Potassium
421mg
12%
Total Carbohydrates
69.4g
23%
Dietary Fiber
1.3g
5%
Sugars
37.3g
Protein
8.7g
Vitamin A 7% Vitamin C 1%
Calcium 17% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Very high in sugar
  • Contains alcohol
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