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Creamy Reuben Soup Recipe

Looking for an easy Creamy Reuben Soup recipe? Learn how to make Creamy Reuben Soup using healthy ingredients.


Submitted by cumin

Makes 5 servings



Tastes like a Reuben Sandwich. We like it with Herbed Tuna Sandwiches

Recipe Ingredients for Creamy Reuben Soup

1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1 cup beef broth, 99% reduced fat
2 cups half-and-half cream
1/4 pound sliced corned beef, coarsely chopped
3/4 cup sauerkraut, rinsed and well drained
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded Swiss cheese

Recipe Directions for Creamy Reuben Soup

  1. In a large saucepan, saute the onion, celery and green pepper in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

  2. Reduce heat to low. Add the cream, corned beef, sauerkraut, salt and pepper; heat through (do not boil). Stir in cheese until melted.

  3. Yield: 5 cups. Prep/Total Time: 30 min.

Categories

Beef, Soup, Saute

Nutrition Facts
Serving Size 247.4g
Amount Per Serving
Calories
376
Calories from Fat
279
% Daily Value*
Total Fat
31.0g
48%
Saturated Fat
18.1g
91%
Trans Fat
0.0g
Cholesterol
102mg
34%
Sodium
819mg
34%
Potassium
301mg
9%
Total Carbohydrates
10.5g
4%
Dietary Fiber
1.1g
4%
Sugars
1.7g
Protein
14.6g
Vitamin A 17% Vitamin C 15%
Calcium 29% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  •   Bad points
  • Very high in saturated fat
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