Creamy Potatoes Au Gratin Recipe

Looking for an easy Creamy Potatoes Au Gratin recipe? Learn how to make Creamy Potatoes Au Gratin using healthy ingredients.


Submitted by bigmommarachel

Makes 4 servings



great for calcium. Not so great for calories.

Recipe Ingredients for Creamy Potatoes Au Gratin

4 serving Potatoes
1 medium (2-1/2" dia) Onions
1 dash Pepper, Black
1/4 tsp Sea Salt
3 tbsp Butter
84 grams Fancy Shredded Mild Cheddar Cheese
1.5 oz Gold Medal All Purpose Flour
2 serving Vitamin D Milk

Recipe Directions for Creamy Potatoes Au Gratin

  1. Directions

  2. Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.

  3. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.

  4. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.

  5. Bake 1 1/2 hours in the preheated oven.- ALL RECIPES, CATHY M

Categories

Potatoes

Nutrition Facts
Serving Size 290.1g
Amount Per Serving
Calories
480
Calories from Fat
175
% Daily Value*
Total Fat
19.4g
30%
Saturated Fat
12.5g
63%
Trans Fat
0.0g
Cholesterol
63mg
21%
Sodium
368mg
15%
Potassium
270mg
8%
Total Carbohydrates
63.1g
21%
Dietary Fiber
4.8g
19%
Sugars
9.0g
Protein
10.7g
Vitamin A 13% Vitamin C 33%
Calcium 34% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
    Bad points
  • High in saturated fat
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