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Creamy Potato Soup Recipe

Looking for an easy Creamy Potato Soup recipe? Learn how to make Creamy Potato Soup using healthy ingredients.


Submitted by firestorm72

Makes 8 servings



Homemade Potato Soup, family adds ham I do not.

Recipe Ingredients for Creamy Potato Soup

3 1/2 cups potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt
1 teaspoon black pepper
5 tablespoons light margarine
5 tablespoons all-purpose flour
2 cups skim milk

Recipe Directions for Creamy Potato Soup

  1. 1.Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.

  2. 2.In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.

  3. 3.Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Categories

Main Dish

Nutrition Facts
Serving Size 247.4g
Amount Per Serving
Calories
151
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
289mg
12%
Potassium
396mg
11%
Total Carbohydrates
18.0g
6%
Dietary Fiber
1.9g
8%
Sugars
4.2g
Protein
3.9g
Vitamin A 9% Vitamin C 22%
Calcium 9% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in cholesterol
  • High in vitamin C
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