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Creamy Pepper Rigatoni Recipe

Looking for an easy Creamy Pepper Rigatoni recipe? Learn how to make Creamy Pepper Rigatoni using healthy ingredients.


Submitted by cjoh501121995

Makes 6 servings



Healthy option to a pasta meal without all the fuss.

Recipe Ingredients for Creamy Pepper Rigatoni

4 sweet red and yellow peppers, halved, cored and seeded
1/2 cup reduced-sodium chicken broth
3 cloves garlic, chopped
2/3 cup heavy cream
3/4 teaspoon salt
1/4 teaspoon black pepper
1 pound rigatoni
1/3 pound Marinated Bocconcini
1/2 cup basil leaves, thinly sliced

Recipe Directions for Creamy Pepper Rigatoni

  1. Heat broiler. Line a large broiler pan with foil and coat with nonstick cooking spray.

  2. Place peppers on prepared pan, cut side down. Broil for 9 to 10 minutes, about 4 inches from heat source. Place in a paper bag or covered bowl for 5 minutes. Peel skin off peppers and discard; thinly slice peppers.

  3. In a large nonstick skillet bring broth to a simmer; add garlic and simmer 2 minutes. Stir in cream, salt and pepper and simmer for an additional 2 minutes.

  4. Meanwhile, cook pasta following package directions, about 10 to 14 minutes for al dente. Drain and return to pot. Add cream mixture and sliced peppers; stir to combine.

  5. To serve, spoon into a large serving bowl and fold in bocconcini and basil.

Categories

Pasta, Main Dish, Halal

Nutrition Facts
Serving Size 217.8g
Amount Per Serving
Calories
441
Calories from Fat
147
% Daily Value*
Total Fat
16.3g
25%
Saturated Fat
6.3g
31%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
482mg
20%
Potassium
179mg
5%
Total Carbohydrates
61.5g
20%
Dietary Fiber
4.1g
16%
Sugars
3.4g
Protein
15.3g
Vitamin A 15% Vitamin C 108%
Calcium 11% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in thiamin
  • Very high in vitamin C
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