Creamy Parmesan Risotto Recipe

Looking for an easy Creamy Parmesan Risotto recipe? Learn how to make Creamy Parmesan Risotto using healthy ingredients.


Submitted by babasophie

Makes 4 servings



Easy to make creamy parmesan risotto. Takes about 30 min. total to make.

Recipe Ingredients for Creamy Parmesan Risotto

1/4 cup risotto rice, dry
1/2 cup red onion, diced
2 tbsp. light margarine
1 tbsp. extra virgin olive oil
3 cups chicken broth, low sodium
1/2 cup parmesan cheese, shredded

Recipe Directions for Creamy Parmesan Risotto

  1. Saute red onion and margarine on medium heat.

  2. Add olive oil and rice. Combine.

  3. Next add 1 cup of low sodium chicken broth. Stir until absorbed. Add additional cups 1 at a time in same manner.

  4. After mixture begins to thicken and set, remove from heat.

  5. Add shredded parmesan to still warm mixture.

Categories

Rice, Side Dish, Italian, Cocktail Party, Saute

Nutrition Facts
Serving Size 228.9g
Amount Per Serving
Calories
211
Calories from Fat
123
% Daily Value*
Total Fat
13.7g
21%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
831mg
35%
Potassium
207mg
6%
Total Carbohydrates
11.9g
4%
Dietary Fiber
0.3g
1%
Sugars
0.7g
Protein
9.4g
Vitamin A 6% Vitamin C 1%
Calcium 15% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • Low in sugar
  •   Bad points
  • High in sodium
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