Creamy Mushroom and Broccoli Pasta Recipe

Looking for an easy Creamy Mushroom and Broccoli Pasta recipe? Learn how to make Creamy Mushroom and Broccoli Pasta using healthy ingredients.


Submitted by lola19

Makes 3 servings



easy to make, creamy veggie pasta dish

Recipe Ingredients for Creamy Mushroom and Broccoli Pasta

1 cup Spaghetti
1.2 cup Cream of Mushroom Soup
1.25 cup, pieces or slices Mushrooms
1 cup Bean Sprouts (In Water)
1 stalk, medium (7-1/2" - 8" long) Broccoli
0.6 oz Light Soy Sauce
0.7 cup, chopped Onions
0.6 cup, chopped Cabbage, Red
3 clove Garlic
1 1tsp Olive Oil

Recipe Directions for Creamy Mushroom and Broccoli Pasta

  1. sautee chopped garlic in olive oil, add mushrooms. pour in soy sauce and let mushrooms cook for about a minute. Then add the bean sprouts. let cook for another minute or so. Next, add the mushroom soup.

  2. Have water boiling and add noodles. When noodles are about 2 minutes till they are ready, throw chopped broccoli in the boiling water.

  3. Chop onion and cabbage and throw into the sauce. Then drain noodles and broccoli and add to sauce as well. Mix and enjoy!

Categories

Pasta, Main Dish, Vegetarian

Nutrition Facts
Serving Size 393.3g
Amount Per Serving
Calories
241
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
1178mg
49%
Potassium
399mg
11%
Total Carbohydrates
35.3g
12%
Dietary Fiber
7.2g
29%
Sugars
6.1g
Protein
9.1g
Vitamin A 23% Vitamin C 90%
Calcium 12% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • Very low in cholesterol
  • High in dietary fiber
  • High in selenium
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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