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Creamy Mexican Chicken Pasta Recipe

Looking for an easy Creamy Mexican Chicken Pasta recipe? Learn how to make Creamy Mexican Chicken Pasta using healthy ingredients.


Submitted by jenniferthepennifer

Makes 6 servings



Pasta dish from the velvetta cook book

Recipe Ingredients for Creamy Mexican Chicken Pasta

2 can cream of mushroom soup
2 cups salsa
1/2 cup skim milk
16 oz processed cheese
2 cups chicken
448 g farfalle

Recipe Directions for Creamy Mexican Chicken Pasta

  1. Cook whole pkg of bow tie pasta.

  2. Add in 2 can cream of mushroom soup, 16oz velvetta, 1/2 cup skim milk , 2 cups salsa and the chicken and heat until the cheese is melted.

  3. 6 big bowls for 700 cals each or 12 1/2 portions for 350 cals

Categories

Pasta, Main Dish, Mexican, Simmer

Nutrition Facts
Serving Size 501.7g
Amount Per Serving
Calories
700
Calories from Fat
248
% Daily Value*
Total Fat
27.6g
42%
Saturated Fat
13.0g
65%
Trans Fat
0.0g
Cholesterol
97mg
32%
Sodium
2143mg
89%
Potassium
656mg
19%
Total Carbohydrates
74.9g
25%
Dietary Fiber
4.1g
16%
Sugars
12.1g
Protein
40.3g
Vitamin A 18% Vitamin C 3%
Calcium 50% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in sodium
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