Creamy Lemon Pie Recipe

Looking for an easy Creamy Lemon Pie recipe? Learn how to make Creamy Lemon Pie using healthy ingredients.


Submitted by suecat45

Makes 10 servings



Course: desserts POINTS« Value: 3 Servings: 10

Recipe Ingredients for Creamy Lemon Pie

6 Graham crackers
2 tbsp butter
11 oz fat-free sweetened condensed milk
1 large egg
2 egg whites
1/2 cup fresh lemon juice
1 tbsp lemon zest

Recipe Directions for Creamy Lemon Pie

  1. Preheat oven to 350║F.

  2. Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl.

  3. Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling.

  4. In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust.

  5. Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled. Yields 1 piece per serving.

Categories

Dessert

Nutrition Facts
Serving Size 67.6g
Amount Per Serving
Calories
170
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
3.5g
17%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
125mg
5%
Potassium
162mg
5%
Total Carbohydrates
24.7g
8%
Dietary Fiber
0.3g
1%
Sugars
20.0g
Protein
4.5g
Vitamin A 4% Vitamin C 12%
Calcium 10% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
  • Very high in sugar
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