Creamy Herbed Pork Chops Recipe

Looking for an easy Creamy Herbed Pork Chops recipe? Learn how to make Creamy Herbed Pork Chops using healthy ingredients.


Submitted by angeltwin93091

Makes 4 servings



An easy way to make pork chops, serve with brown rice

Recipe Ingredients for Creamy Herbed Pork Chops

4 pork loin chops, 1/2 cup sliced carrots, 1 tablespoon garlic powder, 2 teaspoons flour, 1/2 teaspoon dried thyme, 1 teaspoon bee

Recipe Directions for Creamy Herbed Pork Chops

Cook pork chops in large skillet in 1 tablespoon of water for 10 minutes. Turn, add carrot and cook another 10 minutes or until no longer pink. Remove chops, reserving carrots and drippings. Add flour, garlic, thyme, bouillon, and 1/4 teaspoon of pepper to the drippings and carrot. Add milk all at once. Cook and stir until thick and bubbly. Return chops to skillet and heat through. Spoon sauce over chops to serve.
Categories

Pork, Main Dish

Nutrition Facts
Serving Size 80.0g
Amount Per Serving
Calories
256
Calories from Fat
179
% Daily Value*
Total Fat
19.9g
31%
Saturated Fat
7.5g
38%
Trans Fat
0.0g
Cholesterol
69mg
23%
Sodium
56mg
2%
Potassium
275mg
8%
Total Carbohydrates
0.0g
0%
Protein
18.0g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • No sugar
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in saturated fat
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