Creamy Grits Recipe

Looking for an easy Creamy Grits recipe? Learn how to make Creamy Grits using healthy ingredients.


Submitted by ipromisedmyself

Makes 6 servings



To be served with Sauage and shrimp

Recipe Ingredients for Creamy Grits

3 cup Whole Milk
4 tbsp Brummel
2 tsp Sea Salt
1 tsp Pepper, White
1.5 cup Corn Grits, White, Regular, Quick, Enriched, Dry
14 oz White Sharp Cheddar Cheese

Recipe Directions for Creamy Grits

  1. In a large saucepan, over medium heat, combine the water, milk, salt, pepper and 2 tablespoons of the butter. Bring the liquid to a gentle boil. Stir in the grits. Cook for 2 hours, stirring occasionally. (The grits will stick to the bottom of the pan, so make sure not to scrape the bottom of the pan. If the grits absorbed all of the water, add some hot water to thin out.) Remove the pan from the heat and stir in the remaining 2 tablespoons butter and cheese. The grits can either be served immediately or prepared in advance and reheated.

  2. If preparing in advance, grease a pan with a teaspoon of butter. Pour the grits into the pan and reheat in a 400 degree F for 15 minutes.

Categories

Side Dish

Nutrition Facts
Serving Size 236.1g
Amount Per Serving
Calories
510
Calories from Fat
261
% Daily Value*
Total Fat
29.0g
45%
Saturated Fat
17.4g
87%
Trans Fat
0.0g
Cholesterol
88mg
29%
Sodium
1067mg
44%
Potassium
254mg
7%
Total Carbohydrates
39.7g
13%
Dietary Fiber
0.7g
3%
Sugars
6.2g
Protein
24.0g
Vitamin A 24% Vitamin C 0%
Calcium 62% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D+
  Good points
  • High in calcium
  •   Bad points
  • High in saturated fat
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