Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Creamy Fettuccine with Brussels Sprouts & Mushrooms Recipe

Looking for an easy Creamy Fettuccine with Brussels Sprouts & Mushrooms recipe? Learn how to make Creamy Fettuccine with Brussels Sprouts & Mushrooms using healthy ingredients.


Submitted by craftymags

Makes 6 servings



Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad. Good with added veggies too!

Recipe Ingredients for Creamy Fettuccine with Brussels Sprouts & Mushrooms

1 tbsp Olive Oil
4 cup, pieces or slices Mushrooms
4 cup Brussels Sprouts
3 tsp Garlic
2 serving Sherry Vinegar
2 cup Milk, Lowfat, Fluid, 1% Milkfat
0.13 cup Gold Medal All Purpose Flour
1 cup Italian Four Cheese Blend
12 oz Naturals Rotini

Recipe Directions for Creamy Fettuccine with Brussels Sprouts & Mushrooms

  1. Cook pasta in a large pot of boiling water until tender, 8 to 10 minutes. Drain, return to the pot and set aside.

  2. Meanwhile, heat oil in a large skillet over medium heat. Add mushrooms and Brussels sprouts and cook, stirring often, until the mushrooms release their liquid, 8 to 10 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Add sherry (or vinegar), scraping up any brown bits; bring to a boil and cook, stirring, until almost evaporated, 10 seconds (if using vinegar) or about 1 minute (if using sherry).

  3. Whisk milk and flour in a bowl; add to the skillet with salt and pepper. Cook, stirring, until the sauce bubbles and thickens, about 2 minutes. Stir in Asiago until melted. Add the sauce to the pasta; gently toss. Serve with more cheese, if desired.

Categories

Main Dish

Nutrition Facts
Serving Size 259.5g
Amount Per Serving
Calories
375
Calories from Fat
80
% Daily Value*
Total Fat
8.9g
14%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
164mg
7%
Potassium
372mg
11%
Total Carbohydrates
55.9g
19%
Dietary Fiber
7.7g
31%
Sugars
7.8g
Protein
18.0g
Vitamin A 15% Vitamin C 84%
Calcium 28% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • Low in sodium
  • Very high in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement