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Creamy Fettuccine Alfredo Recipe

Looking for an easy creamy fettuccine alfredo recipe? Learn how to make creamy fettuccine alfredo using healthy ingredients.


Submitted by jhammen

Makes 4 servings



big on taste and on calories. not a dish for those cutting their caloric intake.

Recipe Ingredients for creamy fettuccine alfredo

1 cup BUTTER, SOFTENED
2 cup whipping cream
2 cup parmesan cheese, grated
1 pound fettuccine
1/8 tsp salt
1/8 tsp black pepper

Recipe Directions for creamy fettuccine alfredo

  1. place butter in large heatproof bowl. Using a wooden sppon or an electric mixer set on low speed, beat until smooth. Add the cream and Parmesan cheest. Stir until well clended; set aside.

  2. Bring a large sauce pan of slightly salted water to a boil. Add the pasta and cook according to pachage directions. Drain well and immediately add the hot pasta to the butter mizture in the large bowl. Using two forks, toss the dettuccine in the butter mixture to coat well. Add the salt and pepper.

  3. Divide the pasta between 4 serving plates. Quickly slice basil into shreds to about 1/4 cup. Sprinkle shredded basil over each serving. Serve immediately.

Categories

Main Dish

Nutrition Facts
Serving Size 280.4g
Amount Per Serving
Calories
1126
Calories from Fat
741
% Daily Value*
Total Fat
82.3g
127%
Saturated Fat
50.8g
254%
Trans Fat
0.0g
Cholesterol
301mg
100%
Sodium
1212mg
50%
Potassium
135mg
4%
Total Carbohydrates
65.4g
22%
Dietary Fiber
2.8g
11%
Sugars
1.9g
Protein
34.7g
Vitamin A 45% Vitamin C 1%
Calcium 64% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in saturated fat
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