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Creamy Dijon Trragon Sauce Recipe

Looking for an easy Creamy Dijon Trragon sauce recipe? Learn how to make Creamy Dijon Trragon sauce using healthy ingredients.


Submitted by royalvii

Makes 4 servings



Chicken with Cream Sauce LOW CARB

Recipe Ingredients for Creamy Dijon Trragon sauce

16 serving Heavy Cream
1 tbsp Butter
1 tbsp Grapeseed Oil
4 tsp Classic Dijon Mustard
0.75 tsp, ground Tarragon, Dried

Recipe Directions for Creamy Dijon Trragon sauce

Sprinkle chicken with salt and pepper. In a large skillet over medium heat, melt butter with oil. Brown chicken breasts on both sides. Reduce heat and cook, covered, 15 minutes, just until chicken is cooked through. Transfer chicken to a serving platter; tent with foil to keep warm.Add cream to skillet; scraping up brown bits. Stir in mustard and tarragon. Cook over medium heat, stirring constantly, 5 minutes until sauce thickens slightly. Season to taste with salt and pepper. Pour sauce over chicken.
Categories

Dairy, Main Dish

Nutrition Facts
Serving Size 1649.0g
Amount Per Serving
Calories
1207
Calories from Fat
1091
% Daily Value*
Total Fat
121.2g
186%
Saturated Fat
72.6g
363%
Trans Fat
0.0g
Cholesterol
351mg
117%
Sodium
643mg
27%
Potassium
40mg
1%
Total Carbohydrates
0.6g
0%
Dietary Fiber
0.1g
0%
Protein
0.4g
Vitamin A 8% Vitamin C 1%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sodium
  • No sugar
  •   Bad points
  • Very high in saturated fat
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