Creamy Curry Vegetable Soup Recipe

Looking for an easy Creamy Curry Vegetable Soup recipe? Learn how to make Creamy Curry Vegetable Soup using healthy ingredients.


Submitted by georgemegenney

Makes 2 servings



Creamy vegetable soup with curry flavor

Recipe Ingredients for Creamy Curry Vegetable Soup

1 medium Squash, Summer, Zucchini, Includes Skin
0.5 medium White Onion
2 medium Carrots
3 cup Chicken Broth

Recipe Directions for Creamy Curry Vegetable Soup

  1. Chop veggies

  2. Boil veggies in 3 cups of chicken broth

  3. Add spices to taste, such as salt, cumin and curry powder

  4. Blend soup using regular blender or hand blender until smooth.

Categories

Soup

Nutrition Facts
Serving Size 495.0g
Amount Per Serving
Calories
60
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Sodium
1507mg
63%
Potassium
527mg
15%
Total Carbohydrates
13.3g
4%
Dietary Fiber
3.1g
12%
Sugars
7.1g
Protein
3.6g
Vitamin A 208% Vitamin C 37%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
A
  Good points
  • Low in saturated fat
  • Very high in dietary fiber
  • High in manganese
  • Very high in potassium
  • High in riboflavin
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement