Creamy Curried Vegetable Soup Recipe

Looking for an easy Creamy curried vegetable soup recipe? Learn how to make Creamy curried vegetable soup using healthy ingredients.


Submitted by georgemegenney

Makes 2 servings



Creamy veggie soup with a curry zing

Recipe Ingredients for Creamy curried vegetable soup

1.5 cup chopped raw Yukon Gold Potatoes
0.5 medium White Onion
2 medium Carrots
1 medium Squash, Summer, Zucchini, Includes Skin

Recipe Directions for Creamy curried vegetable soup

cook veggies and blend in 3 cups of chicken broth, add spices to taste
Categories

Soup

Nutrition Facts
Serving Size 299.2g
Amount Per Serving
Calories
127
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Sodium
52mg
2%
Potassium
917mg
26%
Total Carbohydrates
29.8g
10%
Dietary Fiber
6.1g
24%
Sugars
7.1g
Protein
3.6g
Vitamin A 208% Vitamin C 75%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
A
  Good points
  • Very low in saturated fat
  • Low in sodium
  • High in dietary fiber
  • Very high in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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