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Creamy Corn Recipe

Looking for an easy Creamy Corn recipe? Learn how to make Creamy Corn using healthy ingredients.


Submitted by cumin

Makes 6 servings



A handful of ingredients and a slow cooker are all you'll need for this rich side dish from Judy McCarthy. "I first tasted it at a potluck with our camping club," says the Derby, Kansas contributor. "It's easy to assemble and frees up time to prepare the main coarse.

Recipe Ingredients for Creamy Corn

4 cups frozen corn
1 package (8 ounces) cream cheese, cubed
1/3 cup butter, cubed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Recipe Directions for Creamy Corn

  1. Greasing the crock pot before cooking

  2. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving.

  3. Yield: 6 servings.

  4. Prep: 5 min. Cook: 4 hours

Categories

Vegetables, Side Dish, Slow Cook

Nutrition Facts
Serving Size 130.3g
Amount Per Serving
Calories
229
Calories from Fat
148
% Daily Value*
Total Fat
16.4g
25%
Saturated Fat
9.8g
49%
Trans Fat
0.0g
Cholesterol
43mg
14%
Sodium
324mg
13%
Potassium
301mg
9%
Total Carbohydrates
20.2g
7%
Dietary Fiber
2.8g
11%
Sugars
3.4g
Protein
4.5g
Vitamin A 14% Vitamin C 12%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Very high in saturated fat
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