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Creamy Coleslaw Recipe

Looking for an easy Creamy Coleslaw recipe? Learn how to make Creamy Coleslaw using healthy ingredients.


Submitted by rjrober

Makes 10 servings



Low-fat traditional style coleslaw.

Recipe Ingredients for Creamy Coleslaw

1 lb Cabbage
1 apple
1 c carrot
1/2 c radishes
1/2 c onion
2 tbsp Brown Rice Vinegar, Organic
1/4 c fat-free sour cream
250 g Fat-free yogurt (1/2 c)
2 tbsp Hellmann's Light Mayonnaise
1 tsp celery seed
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

Recipe Directions for Creamy Coleslaw

  1. Using a food processor, shred cabbage, apple, carrot, onion and radishes. Place in large bowl.

  2. Add all other ingredients and toss until well blended.

Categories

Vegetables, Side Dish, Fourth of July

Nutrition Facts
Serving Size 119.8g
Amount Per Serving
Calories
58
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
294mg
12%
Potassium
210mg
6%
Total Carbohydrates
9.7g
3%
Dietary Fiber
2.0g
8%
Sugars
5.4g
Protein
2.4g
Vitamin A 31% Vitamin C 29%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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