Creamy Chicken Pot Pie Recipe

Looking for an easy creamy chicken pot pie recipe? Learn how to make creamy chicken pot pie using healthy ingredients.


Submitted by sbarsnica

Makes 8 servings



total 40 minutes (prep 10 cook 25-30)

Recipe Ingredients for creamy chicken pot pie

8 oz cream cheese, cubed
1/2 cup chicken broth
1 lb cooked boneless skinless chicken breasts, cubed
16 oz. frozen mixed vegetables
1/2 teaspoon garlic salt
1 egg
1/2 cup milk
1 cup bisquick

Recipe Directions for creamy chicken pot pie

  1. cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, vegetables and garlic salt.

  2. spoon into 9-inch pie plate. Beat egg and milk in medium bowl with whisk until well blended; stir in baking mix just until moistened. Spoon over chicken mixture.Place pie plate on baking sheet.

  3. bake 25 to 30 min. or until golden brown

Categories

Main Dish

Nutrition Facts
Serving Size 191.9g
Amount Per Serving
Calories
323
Calories from Fat
156
% Daily Value*
Total Fat
17.3g
27%
Saturated Fat
8.4g
42%
Trans Fat
0.0g
Cholesterol
106mg
35%
Sodium
396mg
17%
Potassium
336mg
10%
Total Carbohydrates
18.1g
6%
Dietary Fiber
2.8g
11%
Sugars
4.4g
Protein
22.8g
Vitamin A 58% Vitamin C 3%
Calcium 9% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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