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Creamy Chicken and Noodles Recipe

Looking for an easy Creamy Chicken and Noodles recipe? Learn how to make Creamy Chicken and Noodles using healthy ingredients.


Submitted by genisee

Makes 4 servings



Great comfort food! This is very easy to make and tastes wonderful.

Recipe Ingredients for Creamy Chicken and Noodles

16 oz Chicken, Breast, Meat Only
8 oz Noodles, Egg
12 oz Fresh Chopped Onions
0.5 tsp Salt, Table
0.5 tsp, leaves Thyme, Dried
0.13 tsp Pepper, White
1 can (10.75 oz) Soup, Cream Of Chicken
4 oz Fat Free Milk
0.021 oz Bay Leaf
4 cup (8 fl oz) Water

Recipe Directions for Creamy Chicken and Noodles

  1. Cook pasta according to package directions, omitting salt. Drain; set aside. Meanwhile, bring water to a boil in Dutch oven over high heat. Add chicken breasts, onions, celery, salt, thyme, bay leaf and pepper. Return to a boil. Reduce heat to low; simmer, uncovered, 35 minutes. Remove chicken. Cut into 1/2-inch pieces; set aside.

  2. Increase heat to high. Return liquid in Dutch oven to a boil. Continue cooking until liquid and vegetables have reduced to 1 cup. Remove from heat; discard bay leaf. Whisk in soup and buttermilk until well-blended. Add chicken pieces and pasta; toss to blend. Sprinkle with parsley, if desired.

Categories

Chicken

Nutrition Facts
Serving Size 597.9g
Amount Per Serving
Calories
360
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
110mg
37%
Sodium
887mg
37%
Potassium
324mg
9%
Total Carbohydrates
28.6g
10%
Dietary Fiber
1.8g
7%
Sugars
7.1g
Protein
39.2g
Vitamin A 5% Vitamin C 11%
Calcium 10% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • High in niacin
  • High in selenium
  •   Bad points
  • High in sodium
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