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Creamy Chicken Enchiladas Recipe

Looking for an easy Creamy Chicken Enchiladas recipe? Learn how to make Creamy Chicken Enchiladas using healthy ingredients.


Submitted by ashleylois

Makes 8 servings



Enchiladas with a creamy chicken filling and cheesy top layer.

Recipe Ingredients for Creamy Chicken Enchiladas

1 tbsp butter or margarine
10 oz diced tomatoes, drained (i use rotel with chilies)
8 oz cream cheese, cut up and softened
2 cups cooked chicken breast
8 (8″) flour tortillas
2 cups shredded Monterey Jack cheese
1 pint whipping cream

Recipe Directions for Creamy Chicken Enchiladas

Preheat oven to 350. Spray 913 baking dish with Pam. Melt butter in large skillet over medium heat. Add rotel and saute 1 min. Stir in cream cheese and chicken and cook, stirring constantly until cream cheese melts. Spoon 2-3 tablespoons of chicken mixture down center of each tortilla. Roll up tortillas and place seam side down in a lightly greased 913 baking dish. Sprinkle with Monterey Jack cheese, and drizzle with whipping cream. Cover with foil and bake at 350 degrees for 30 min. Take off foil and cook for another 15 mins, or until top is golden brown.
Categories

Chicken, Tomatoes, Main Dish, Mexican, Bake

Nutrition Facts
Serving Size 212.8g
Amount Per Serving
Calories
509
Calories from Fat
364
% Daily Value*
Total Fat
40.4g
62%
Saturated Fat
24.6g
123%
Trans Fat
0.0g
Cholesterol
156mg
52%
Sodium
305mg
13%
Potassium
333mg
10%
Total Carbohydrates
14.8g
5%
Dietary Fiber
1.9g
8%
Sugars
1.4g
Protein
22.9g
Vitamin A 31% Vitamin C 8%
Calcium 30% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
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